We have several methods in our store, generally braised until red pork head or white cut pork head, stir-fried pork head, and special pork head sell the best.use Sichuan pepper.salt for four hours.steam.until the bones fall off.separate the meat from the bones and tear the meat into small pieces to eat with dipping sauce.soy sauce. aged soy sauce.vinegar. steamed fish.fermented bean paste, chopped pickled chili peppers, garlic paste. You can also adjust according to your own taste.