Pig lungsThe main ingredient for the olive soup is 800 grams of pig lungs.

The side ingredients for the pig lung olive soup are: 30 grams of olives,Fritillary bulbs15 grams,Pears500 grams

Seasonings for the pig lung olive soup: 20 grams of white sugar

The steps to make the pig lung olive soup are:

1. Cut the pig lungs into thick slices, soak in water and wash with hands to clean;

2. Put the pig lungs into boiling water and cook for 5 minutes, then remove and rinse with cold water, squeeze out excess water;

3. Wash the olives;

4. Place the pig lungs, olives, pears, fritillary bulbs in a pot of boiling water, boil vigorously;

5. Switch to low heatto simmerfor 2-3 hours, then season and serve.