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Flavor: Mildly Spicy, Cooking Method: Stir-fried with Flavor

Stir-fried with FlavorLamb's StomachGreen PepperIngredients:

Main Ingredients: 100 grams of Lamb's Stomach

Auxiliary Ingredients: 100 grams of Green Pepper

Seasonings:Tsp. of Sichuan Peppercorns,10 grams of Flour, 3 grams of Salt,1 gram of Monosodium Glutamate (MSG),1 gram of Ginger1 gram of GingerFirstly, cut the lamb's stomach into slices and the green pepper into slices. Boil water in a pot, blanch the lamb's stomach for a moment, then rinse it with cold water, drain well, and mix with seasonings before serving on a plate.

First, slice the lamb stomach and bell peppers. 2|Boil some water in a pot, blanch the lamb stomach in the boiling water, remove it, rinse with cold water, then drain and dry. 3|Mix with seasonings and serve on a plate.