Dish Type and Benefits: DeliciousSoupBroth
Rib SoupMushroomSoup Ingredients:
Main Ingredients: 500 grams of large ribs, freshMushroom broth100 grams, 100 grams of tomatoes.Shaoxing wine 15 grams,Fine salt5 grams,Monosodium glutamate (MSG)3 grams.
How to make rib mushroom soup and how to make it taste good
① Pound each large rib with a knife, then break the marrow and marinate with Shaoxing wine and salt for 15 minutes. 
② In a pot, add boiling water, put in the ribs, remove any foam, add alcohol, simmer on low heat for 25 minutes, add mushroom broth, continue cooking on high heat for 8 minutes, add MSG to season and add tomato slices, cook until boiling.