Main ingredients:Dried yellow croaker300 grams,Kelp(fresh) 100 grams
Auxiliary materials:Green bell pepper60 grams,Chili(red, sharp) 45 grams
Seasonings: green onion 15 grams,Soy sauce10 grams
Steps:
1. Remove the entrails and fins from the dried yellow croaker, wash it, and cut it into 5 cm long pieces;
2. Soak the kelp in warm water until soft, then rinse with clean water and cut into 5 cm long segments;
3. Wash the green bell pepper,red bell pepperand cut them into strips;
4. Boil water in a pot, add the dried yellow croaker and kelp, cook over medium heat with the lid on until cooked through;
5. Add the green pepper strips, red chili strips, and chopped green onion, then season with soy sauce before serving.
Dried yellow croakerkelp soupMaking tips:
While cookingthe fish broth,add an appropriate amount of garlic to remove the fishy smell from the dried yellow croaker.