Ingredients/Seasonings
Slow-cooked FragrancePotatoesCanned Goods1 can
RibsBones 1/2 pound
Salt as needed
Water 5 cups

Preparation Process
(1) RinseRib meatand blanch in boiling water to removeblood, then remove and wash with clean water to prepare.(2) Boil the water in another pot, add rib meat, and simmer until cooked and slightly tender, about 30 minutes on medium heat.
(3) Once the ribs are more tender, add the canned slow-cooked fragrance potatoes and their juice, bring to a boil, then add a little salt before serving.
This is a very delicious soup dish; ribs can also be replaced with
chicken legsor other meats.Alternatively, you can also cook it in an electric pressure cooker, which is also very convenient.It can also be cooked simultaneously in a pressure cooker, which is very convenient as well.