Main ingredients:Chinese crucian carp
Accompaniments: Chinese cabbage,Bok choy|Tender tofu,Spring bamboo shoots,GooseberriesSeasonings: Salt,
Black pepper,starch slurry, green onion,gingerMethod of preparation:
1 Heat a wok and add a little oil, place the Chinese crucian carp in and fry both sides. Add an appropriate amount of hot water, and put ginger slices into it to simmer for a moment;
2 Add spring bamboo shoots, Chinese cabbage, gooseberries, tofu,
fish broth,cook for a while, season with salt and black pepper, add bok choy,cooked until tender.Features: tender meat texture, delicious soup.
Characteristics: tender meat and flavorful broth.