Hot Dish: Prepare the ingredients,Napa cabbage,, red chili peppers,Sichuan pepper,oil, salt,vinegar,，MSG.These are all you need.The key is to control the heat; it must be high and not too long, or it will become watery.Cooked Napa cabbage should be crisp for best taste. Add vinegar and MSG at the end.(Simple and delicious)Cold Dish:Same ingredientsFirst blanch the Napa cabbage in boiling water briefly, not too long; just until cooked through.Add red chili peppers, Sichuan pepper, scallion threads,gingerthreads fried with oil, then mix in vinegar and MSG.(Tasty and refreshing)Both dishes are great, I like them and they help with weight loss.