It's simple, have a bottle of oyster sauce ready, and somelettuce, as well as garlic. When stir-frying the green vegetablecabbage, adding garlic will make the flavor even better.

  2. Add a little oil, wait until it gets hot, then put in minced garlic to release its aroma. Stir-fry over high heat, quickly tossing in the chopped lettuce; these vegetables cook easily, so stir-fry for about 5-6 times. Once the leaves change color, add the oyster sauce and stir-fry for another 3-4 times before it's done.

 I hope you can master this dish soon!Keep going!