
Ingredients: Guilin rice noodles
rice flour sticks,mince, carrot
,shredded,
shiitake mushrooms,
wood ear fungus,
bell peppers,
onion.1. Cook the rice noodles in a pot for 4-5 minutes, then turn off the heat and let them sit for 4 minutes, after which rinse them with cold water for 1 minute, drain and set aside.
2. Heat oil in a wok, add the mince and stir-fry until it changes color, then add the onion and stir-fry together.
3. Add the carrot,
carrot
,
shiitake mushrooms,mushrooms,
and wood ear fungus,Soy sauce,
soy sauce,
a little dark soy sauce, and an appropriate amount of sugar and cooking wine.
4. Stir-fry until cooked through, then add the rice and stir-fry together, adding salt to taste (add some water if necessary to prevent sticking).5. Add the bell peppers before serving, sprinkle with a little chicken essence,
chicken essence
and serve immediately.it can be served.