Sunflower SeedsCornFried
The elegant and noble golden color, representing the identity of Christ the King in Christmas, thus becoming an indispensable color for Christmas.Just like this corn pancake, although simple to make, it has a taste that is anything but ordinary.
Ingredients:
200g canned sweet corn kernels,RiceFlour100g，Sunflower Seeds20g, sweetCandy2 teaspoons (10g), 1 tablespoon (15ml) of oil
Steps:
Drain the canned sweet corn kernels.
Mix the drained sweet corn kernels, sunflower seeds,RiceFlourCornmealwith 100ml cold water and stir evenly to form a thick paste.
OvenStoveHeatFryA flat-bottomed pan,Brush the bottom of the pan with oil, then use a spoon to pour the prepared corn mixture onto the pan and spread it evenly with the back of the spoon.
Fry for about 2 minutes until the bottom turns golden brown. Flip with a spatula and fry the other side for another 2 minutes until it is also golden brown.