Ingredients:
Potatoes400 grams Shallots5 pieces large garlic clovesOne-eighth of a pineapple
Seasonings:
MildCream2 spoonsApplesVinegar2 spoons 2 spoons red wineBlack pepperTo taste, sufficient rosemary, a little saltOlive oilAs needed
Steps:
1. Peel the garlic and set aside.
2. Peel the potatoes and cut them into irregular small pieces.
3. Place the potatoes and garlic in a baking dish, add olive oil, salt, black pepper to taste, mix well.
4. Cover the baking dish with aluminum foil and bake at 180 degrees for 25 minutes until cooked.5. Wash the shallots, slice them horizontally, cut the pineapple into pieces.(The picture of the pineapple was forgotten.)
6. Add the shallots and pineapple to the baking dish, add cream, apple vinegar, red wine, rosemary, mix well, and bake at 180 degrees for 5 minutes.(The photo of the pineapple was forgotten)
6. Place the scallions and pineapple in a baking dish, add butter,mint vinegar,red wine, rosemary, mix well, and bake in the oven at 180 degrees for 5 minutes.