Roast with herbsPotato dishIngredients:

Small potatoes, herb flakes, salt,black pepper flakes,olive oil.Olive oil.

HerbsRoasted potatoesSteps:

1. Wash the potatoes and boil them in water until they are cooked, about 10 minutes on low heat;

2. Remove from heat, drain and flatten with your hand;

3. Sprinkle with salt, black pepper flakes, and a spoonful of olive oil, mix well;



4. Arrange the potatoes in a baking dish, sprinkle with herb flakes;

5. Bake in a preheatedovenat 200 degrees for 30 minutes, turn once during baking.



Olive nutritional analysis:
1. Olive flesh is rich in nutrients, beneficial to human health when eaten fresh, especially with more calcium that helps children's bone development;

2. Fresh olives can detoxify from gas poisoning, alcohol poisoning, and fish and crab toxins; eating them can clear heat and detoxify, dissolve phlegm, and resolve accumulation.