Ingredients:
DryRicemochi 200 grams, soaked in cold water, drain,Pumpkin300 grams, peeled and seeded, sliced thinly,Lean pork150 grams, sliced into strips,Onion150 grams, sliced thinly,Black fungus100 grams, cleaned and sliced thinly,Dried shrimp2 tablespoons,Soy sauce1 tablespoon, 1/2 teaspoon sugar, 1/2 teaspoon salt,Pepper powder1/8 teaspoon, fat-free vegetable broth360 milliliters, 3 tablespoons vegetable oil,Coriander(cilantro) 10 grams (optional)Steps:

1. Soak dried shrimp in water for a moment and remove.
2. In a small bowl, mix 360 milliliters of water, salt, pepper powder, sugar, and soy sauce until the salt and sugar dissolve to make the seasoning.
3. Heat oil in a wok over medium-high heat.
Add shrimp, onion, and fry until fragrant, then add pork strips and cook until almost done.Add black fungus, stir-fry until fragrant, then add the seasoning sauce.Add vegetable broth, bring to a boil, then add rice noodles and pumpkin slices, stirring until the sauce thickens.Add a little coriander for decoration and fragrance.Add a little cilantro for decoration and extra flavor.