To make sugar-coated tofu.The ingredients for the preparation of Tofu:Main ingredients: Northern tofu 400 grams
Seasonings: 125 grams of salad oil,
millet flour50 grams, cornstarch (Flour50 grams, white sugar 150 gramsTeach you how to make sugar-coated tofu and how to make it taste good.1. Cut the northern tofu into slices that are 3 cm long, 2 cm wide, and 1 cm thick, and coat them evenly with flour.
2. Mix the wet starch into a paste;

3. Heat an ample amount of oil in a pot to five-tenths hot, then dip the northern tofu slices in the flour batter and fry until the surface is firm and golden yellow before removing them from the pot and draining off the excess oil.4. Add a little water to the pot,sugar
and cook it into syrup.
5. When you can pull threads with the syrup, add the northern tofu slices, toss them quickly in the sugar syrup, and remove from the pot to serve on a plate;
6. Prepare a bowl of cold water for serving.SugarCook the sugar to make a syrup;
When it can be pulled into threads, add northern tofu and stir-fry until evenly coated with the syrup, then remove from heat and serve in a dish;
6. Serve with a bowl of cold water on the table.