The dish name is Curry.Potatoes.
Cuisine and benefits:Home-cooked dishesRecipe
Characteristics: Colorful,GingerYellow, rich in flavor.
Ingredients:Curry PotatoesIngredients include 500 grams of potatoes, 70 grams of plant oil, half an onion, and a small amount of salt.An onionone, 10 grams of salt,Sugarand an appropriate amount of curry powder and a little monosodium glutamate.A small amount of MSG.The method of making curry potatoes:
1. Wash the potatoes with water, keep them unpeeled and place them in a pot to cook until they are soft. Then remove them from heat, cool them down, peel off the skin, mash the potatoes into fine paste, and finely chop the onions.
2. Heat a wok on the stove, add oil until it's hot, then add a small amount of curry powder and fry for a moment before adding



Potato paste, followed by adding salt, sugar, water, and a little MSG. Stir-fry until cooked, sprinkle with chopped onions and finely chopped scallions just before removing from heat.23|Nutritional value of potatoes:
Potatoes have nutritional value.
The name of the potato: PotatoNutritional components: PotatoesDisease prevention: Stroke, digestive tract cancer, cholesterol disease, heartVasculardiseases.Gingivitis and toothache, gastric ulcers, spleen deficiency with poor appetite, constipation, anti-inflammatory effects, hypertension, hyperlipidemia, etc.