PumpkinRice PorridgeIngredients: half a pumpkin, a little cornstarch, and roasted sesame seeds.sesame



Pumpkin Rice PorridgeMethod:

1. Use a round small golden pumpkin or a long fully ripe sweet and soft Hawaii pumpkin (green and watery pumpkins are not suitable for this recipe; they are better for stir-frying).)

2. Add an appropriate amount of water to the pot, bring it to a boil, then add the pumpkin and cook until it is soft enough that you can mash it with a spoon.

3. Use a spoon to mash the pumpkin. In a bowl, mix a little cornstarch with some cold water, pour it into the pumpkin porridge, and cook for another 2 minutes.

4. Sprinkle roasted sesame seeds on top when serving to enhance the aroma.