Welcome to Chinese Food Network!

How to Make Pepper and Pumpkin Soup

Editor: Chinese Food Network Mobile site

Dish type and benefits: DeliciousSoupBroth
Bell pepperPumpkinIngredients for pumpkin soup:
Main ingredients: 500 grams of pumpkin, 100 grams of bell pepper, salt to taste.
Teach you how to make bell peppersPumpkin soupHow to do it, how to make sweet pepper and pumpkin soup tasty
1. Wash the pumpkin, remove the outer skin, remove the seeds, and cut into thick strips;Wash the bell pepper, remove the stem and seeds, cut into thick strips.
2. Salt the pumpkin for two minutes, rinse with water, and drain the water then set aside.
3. Clean the wok, place it on high heat, add oil until it is seven-tenths hot, add bell pepper strips and salt, stir-fry briefly, add pumpkin strips and stir-fry a few times, add an appropriate amount of water to boil, cook until the pumpkin is tender, remove the foam before serving.