Main ingredients:Rice50 grams
Side ingredients:Yam30 grams,Winter Melon30 grams
Seasoning: 2 grams of salt
Steps:
1. Rinse the japonica rice, soak it in cold water for half an hour, and drain the excess water.
2. Peel and wash the yam, then cut into small pieces.
3. Wash the winter melon and cut it into small cubes.
4. Pour 600 milliliters of cold water into a pot, add the japonica rice, and cook over high heat until boiling.
5. Then add the yam and winter melon, switch to low heat and continue cooking.
6. Wait for the rice to become soft and the porridge to thickenPorridgeand season with salt before serving.