Stewed Eggplant with Soy Sauce from Northeast China.Eggplant..Wash the eggplant and break it into pieces by hand, add chopped green onion,and sliced ginger.Heat oil in a pot, when the oil is hot, stir-fry the eggplant pieces, addsoy sauce..Stir for a while longer.Add water to the pot when it starts to stick, add an appropriate amount of fermented black bean paste, and cook until done.