OsmanthusPumpkinBunIngredients:
Main ingredients: 600 grams of pumpkin,RiceGlutinous Rice Flour600 grams
Auxiliary ingredients: 35 grams of osmanthus
Sugar 180 grams,PeanutsOil 120 grams
OsmanthusOsmanthus Pumpkin BunFeatures:
The bun is crispy on the outside and flaky on the inside, with a fragrant and sweet taste.
Learn how to make osmanthus pumpkin buns, and how to make them delicious.
1. Wash the pumpkin, peel it, remove the pulp and seeds, and wash it;
2. Make pumpkin puree and set aside for later use;
3. Place glutinous rice flour in a bowl, add sugar and osmanthus, mix well;RiceGlutinous Rice Flour
4. Add an appropriate amount of water to form a thick paste;
5. Add pumpkin puree and mix evenly;
6. Pour peanut oil into a flat pan and heat it up, then scoop the batter and stir with your hand to fry one side thoroughly before flipping to fry the other side;
7. Fry until both sides are golden brown, remove from the pan, drain off excess oil, and serve while hot.
Health Tip:
For diabetic patients making this dish following this recipe, please remove the sugar from the seasonings.