Ingredients:

1 Main ingredients:Eggplant，Red bell pepper.

2 Side ingredients: Salt, sugar,Monosodium glutamate (MSG)，Mixed vinegarSoy sauce，Starch, scallions and garlic in appropriate amounts., cornstarch, enough green onions and garlic.

Steps:

1 Slice the eggplant and coat with starch,Bell pepperslice into pieces and coat with starch.

2 Mix salt, sugar, MSG, mixed vinegar, soy sauce into a sauce to prepare.

3 Heat oil in a wok until six or seven tenths hot, then add the coated eggplant strips and bell pepper slices one by one, fry until golden yellow, drain and remove from heat.

4 Add a small amount of oil back to the wok, stir-fry scallions and garlic,

5 Pour in the prepared sauce, toss several times, and serve.