The cuisine and benefits:Homely dishesRecipe
Flavor: Sweet Taste Process: Pan-fried
Pan-fried Red Bean PastePumpkinCakeMakes use of the following ingredients:
Main Ingredients:Red beans100 grams, Pumpkin 250 grams
Seasoning:RiceGlutinous Rice Flour 20 grams, Cornstarch 100 grams,WheatFlour 5 grams, Vegetable Oil 100 grams, Granulated Sugar 75 gramsTeach you how to make pan-fried red bean paste pumpkin cakesPan-fried Red Bean Paste Pumpkin CakeHow to make it taste good and delicious1. Peel the old pumpkin and cut into slices,
Steamfor about 20 minutes;2. Remove from heat and mash with a spoon into pulp;

3. Mix the pumpkin paste with glutinous rice flour to form a dough, roll into round balls about 3 cm in diameter, wrap with red bean filling, then flatten into cake shapes and coat with dry starch;4. Dip each pumpkin cake in the dry starch to coat evenly;5. Heat a pan, add vegetable oil, heat to four-fifths hotness, then carefully add the pumpkin cakes and fry until crispy on the outside, remove from oil;
6. Increase heat to six-fifths hotness, re-fry all the pumpkin cakes in the pot for another round, drain, sprinkle with granulated sugar, and serve.
add sweet potato pureerice flour and knead evenlyform into balls about 3 cm in diameter, stuff withred bean fillingflatten into disc shapes, coat with dry starch;
put the pumpkin cakes individually into the beaten starch for coating
heat a wok over medium heat, pour in vegetable oil until it reaches 180°F (82°C)
once the oil temperature rises to 240°F (115°C), fry the pumpkin cakes until they have a crispy shell and remove themsprinkle with granulated sugarserve.