EggplantPeel, cut into pieces, and fry until both sides are golden brown, preferably twice (second time to drain the oil)
Add a little oil to the pan, heat to six mature, then add prepared scallionsAnd gingerand Sichuan peppercorn oilDried chili paste, add soy sauce, then add the eggplant and simmer on low heat until doneBefore serving, add some monosodium glutamateWait until it is readyWait and it will be done