The dish name is Fish Slices.Steaming.Egg.
The cuisine type is Zhejiang cuisine.
Its characteristics are tender, smooth, and fragrant.
Ingredients: remove the shell from the eggs.200 grams of fresh fish slices, 10 grams of scallion granules,200 grams of eggs, 10 grams of salt,1 gram of monosodium glutamate (MSG),15 grams of light soy sauce,.1 gram of pepper powder,40 grams of refined plant oil.The preparation process:1. Marinate the fish slices with 5 grams of salt and 10 grams of oil.2. Beat the eggs into a liquid, add salt and MSG, mix well, pour into a dish.3. Boil the steamer, place the egg in it over low heat for about 7 minutes, then add the fish slices and scallion granules on top, continue steaming for another 3 minutes using the residual heat.
Production Process
1. Mix the fish slices with 5 grams of fine salt and 10 grams of oil.
2. Beat the eggs to make egg liquid, then add fine salt and monosodium glutamate (MSG), mix well, and pour into a dish.
3. Bring the steamer to a boil, place the egg in it using low heat for about 7 minutes, then add the fish slices and scallion granules on top, and continue steaming for another 3 minutes utilizing the residual heat.