Ingredients:Eggs4 pieces,Fresh sea bass meat200 grams, green onion 1 piece,Coriander1 bunch, cold water 200 milliliters, refined oil 45 milliliters, salt,Light soy sauceWangDark soy sauceas needed.
Preparation:(1) Beat the eggs in a bowl, add salt, mix with cold water evenly, then pour into a deep-sided flat-bottomed steamer dish.Steamegg custard
(2) Wash the green onion and cut it into, wash the coriander and chop it finely.
(3) Cut the sea bass meat into slices, mix with a little refined oil, pour into the steamer dish, stir evenly, and steam over boiling water until cooked.Steamed eggWhen removing from heat, drizzle with seasoned refined oil, add light soy sauce Wang, sprinkle coriander and before serving.
Characteristics: tender texture, light and aromatic