Process: Oil immersion frying Flavor: Garlic aroma Main ingredients:Pork spare ribs(Porkribs)(800 grams) Auxiliary materials: Garlic (100 grams)Rice flour(75 grams) Seasonings: Cornstarch (Pea)(25 grams) Muscle softener (10 grams)Monosodium glutamate(10 grams) Salt (4 grams) White sugar (10 grams) Fermented tofu juice (10 grams)Peanut oil (100 grams) Garlic aromaRibDetailed process: Process 1. Wash the pork spare ribs, cut them into 8 cm long pieces, marinate with muscle softener for 1 hour, then rinse and drain.Blend garlic heads with an appropriate amount of water in a blender to make garlic juice.2. Pour the garlic juice into the spare ribs, mix until fully absorbed, then add the seasonings,Rice flour, cornstarch, and mix well. Marinate for 30 minutes. 3. Heat the pot, pour in the oil to about eight-tenths hot, then fry the ribs on low heat until golden yellow, remove from the pan and serve.