ClassicRecipeHomelyTofuMy favorite

Reference Recipe One:

Ingredients:

　　Northern Tofu4 pieces, fatty and leanPork150 grams, 150 grams of pork,DoubanjiangSauce50 grams,Green Onion100 grams,Soy Sauce50 grams, cooking wine 25 grams,Monosodium Glutamate5 grams, cornstarch 25 grams, broth 150 milliliters

Method:

1 Cut the tofu into 1.5-inch square and 1/2-inch thick slices, slice the green onion.

2 Heat the wok, add oil, when the oil is hot, fry the tofu until both sides are golden brown, remove from heat. Add pork slices, cook until done, then add Doubanjiang sauce and stir-fry until fragrant, add soy sauce, broth, cooking wine, tofu, simmer on low heat to absorb flavor, add monosodium glutamate, thicken with water cornstarch, put in green onion.
Reference Recipe Two:

Ingredients:

TofuCucumberHalf a root, alsoRadishOne piece,ShrimpAbout 12 pieces, half an onion, cornstarch, water,Light Soy SauceSoy sauce, peanut oil and sesame oil in small amounts, sugar, salt to taste.

Method:

1 Cut the tofu into slices, thickness as desired.Cucumber,Radishalso cut into corresponding rhombus thin slices.Onion cut into pieces.

2 Wrap the tofu in a little cornstarch and fry it until golden yellow in an oil pot, then remove.Fry the shrimp with remaining oil, then remove as well.

3 In another wok, add a little oil, heat until hot, then add onion slices, radish slices, stir-fry.

4 Add tofu into it, pour in a little soy sauce, salt, sugar, and water cornstarch.Add cucumber and shrimp.Continue stir-frying, finish with sesame oil before serving.Ready to serve
Reference Recipe Three:

Ingredients:

Tofu 500 grams,EggOne,GingerTogether 10 grams, Shaoxing wine 1 tablespoon,Pork fat50 grams, salt, cornstarch, chicken powder, sesame oil, cilantro,CilantroA little.

Method:

1 Cut the tofu into 3x2 cm thick slices and boil in boiling water for a while then remove.

2 Whisk the egg with a little salt and cornstarch, fry it in a wok until golden yellow, take out.Cut the egg skin into rhombus pieces.

3 Heat the wok again, add pork fat and heat it up, then add half a cup of water, tofu slices, egg skin, ginger, salt, chicken powder, Shaoxing wine, cilantro, cook until boiling, pour on sesame oil before serving.
Reference Recipe Four:

Ingredients:

　　Southern Tofu200 grams, water-soaked blackMushrooms10 grams,Winter Bamboo ShootsSlices 15 grams, pork slices 35 grams, vegetable oil 75 grams, chili paste 20 grams, monosodium glutamate 1 gram, salt 1 gram, soy sauce 12 milliliters, cooking wine 6 milliliters,Black Pepper0.2 gram, egg white 5 grams, cornstarch 3 grams, green onion slices 8 pieces, ginger slices 5 pieces, garlic slices 10 pieces.

Method:

1 Cut the southern tofu into mahjong-shaped blocks and fry in hot oil until golden brown, remove.

2 Pork cut into slices, season with salt, monosodium glutamate, cooking wine, black pepper, egg white, cornstarch to marinate.

3 Heat the wok, add vegetable oil, when it's hot, put in meat slices and stir-fry until done, then add chili paste, green onion slices, ginger slices, garlic slices, winter bamboo shoot slices and stir-fry for fragrance before adding broth.