Cuisine and Benefits:Staple Home CookingMenu:
RashersSteamingIngredients for Steamed Egg:
Main Ingredients: two eggs, a little salt, cool water, a little Lee Kum Kee'sSteamed FishFish Sauce, Sesame Oil, chopped cooked sausages
Teach you how to make steamed egg with sausagesHow to make it taste goodFirstly, boil water.
While boiling the water, beat the eggs and mix them well.Add half the amount of the beaten egg liquid in terms of water.Too much will be too bland; too little will become tough with holes.Then add a little salt and Lee Kum Kee's fish sauce for seasoning.After that, add a few drops of sesame oil.Pour it into the steamer.
The heat should not be too high.Steam for several minutes until the surface of the egg has set.Then sprinkle the chopped cooked sausages on top and continue steaming for a few more minutes with the lid on.This way, the egg is fully steamed, the sausages are heated through, and their aroma and oil permeate into the steamed eggs.