Ingredients: Pork ribs about 5 cm long, garlic cloves, spring onions, ginger, and eggs in appropriate amounts.,,,Cayman powder in appropriate amounts.Seasoning method: First add an appropriate amount ofTable salt, a littleMSG, a small amount ofSugar, and cooking wine. The cooking wine is mainly used to remove the fishy smell and enhance the aroma.Next, we add an appropriate amount of curry powder to increase its fragrance. Put the marinated main ingredient into an appropriate amount of seasoning and tie a knot with some spring onions.Add several slices of ginger, which can remove some fishy and unpleasant smells; cut the ginger thinly. Also, add an appropriate amount of garlic paste.Now, mix the marinatedRibs. Heat the wok, and fry the marinated main ingredient at 50% oil temperature until the ribs are crispy on the outside and tender inside. Remove the fried ribs to a clean container.,For the Crispy Garlic Ribs:Ingredients: 1000 grams ofNet pork chops.Spices: garlic slices, ginger slices, onion pieces,Cantonese spices (star anise) - 6 pieces,Sichuan pepper - a little, five-spice powder - 10 grams, cooking wine, salt, MSG in appropriate amounts, cayman powder - 10 grams (a Cantonese spice available at the market; if not available, it can be replaced withmilk powder).Seasoning method: Chop the pork chops into pieces and mix them with the seasoning and spices. Marinate for 30 minutes, then fry in oil heated to 50% until about 80%. Reduce heat for 3 minutes.Increase the oil temperature again; fry until the ribs turnCarmine red. Remove from the pot and place them on a plate. Garnish with some colored shrimp chips and green vegetables, then serve.2 Increase the oil temperature and fry the spare ribs until they turn intoFor the Crispy Garlic Ribs 1:Ingredients: Pork ribs, garlic, salt,MSG, sugar, cooking wine, pepper powder, cornstarch.Seasoning method: Wash the pork ribs with hot water and add seasonings (soy sauce, MSG, sugar, salt, chicken essence, pepper powder). Marinate for 10 minutes. Preheat a pan in the microwave for 2 minutes. Pour the garlic into the pan and stir-fry until fragrant. Place the marinated pork ribs on the pan with meat side down and cook for 10 minutes before removing and sprinkling some pepper powder.chicken essenceFor the Crispy Garlic Ribs 2:Ingredients: Net pig ribs 12 pieces, fresh garlic 500 grams,peanut sauce1 bottle, Chinese fermented black beans a little, MSG, salt, sugar in appropriate amounts.Preparation process: (1) Cut the pork ribs into segments about 7 cm long and marinate with soy sauce. (2) Crush the garlic and mix it with the pork ribs; season with salt and MSG. (3) Marinate the pork ribs with peanut sauce, fermented black bean juice, and egg yolk to form a thin batter coating them evenly.(4) Deep-fry the coated pork ribs until golden brown. The taste: Golden color, crispy on the outside and tender inside.mung beansFor the Crispy Garlic Ribs 3:Ingredients: Pig ribs, seafood sauce, chili sauce, soy sauce, oyster sauce, MSG, sugar, driedchili peppers, garlic paste.Preparation: (1) Wash the pig ribs with water to remove blood water and then marinate with seasonings (seafood sauce, chili sauce, soy sauce, oyster sauce, MSG, sugar) for 2 hours. (2) Heat the oil to 20% and slowly fry the marinated pork ribs until they are fully cooked and the skin is crispy.(3) Add garlic paste and dried chilies to the pan and stir-fry until fragrant before adding the ribs and sautéing briefly, then add seasonings. Serve in a bowl.Characteristics: Golden color, tender meat, rich flavor, strong garlic aroma.eggs yolksto make a thin batter that is evenly coated on the spare ribs.(4) Fry the spare ribs until they turn golden yellow, then remove them from the oil.Flavor characteristics: Golden color, crispy outside and tender inside.Garlic Spare Ribs 3 Ingredients: pork rib bones, seafood sauce, sandea sauce, old, soy sauce,light soy sauce, oyster sauce, monosodium glutamate (MSG), sugar, drychilies, garlic paste.Preparation: 1 Cut the pork rib bones into 12 cm long pieces and rinse them with clear water to remove the blood water.2 Marinate the ribs for 2 hours using the seasonings (seafood sauce, sandea sauce, old, light soy sauce, oyster sauce, MSG, sugar).3 Heat the oil to 20% hot, then add the spare ribs and slowly increase the heat while frying until the ribs are cooked through and the skin is crispy. Remove from the oil and drain.4 Add garlic paste and dried chilies to the pot and fry them until fragrant, then add the ribs and stir-fry briefly before adding the seasonings and serving in a bowl.Characteristics: Golden red color, tender meat, rich flavor, strong garlic aroma.Features: golden red color, tender meat texture, rich flavors, strong garlic aroma.