Meat minceSteamingEgg
Main ingredients:
Eggs1 piecePork meat100 grams
Auxiliary ingredients:
Green peas20 gramsSteamed fish2 teaspoons soy sauce, 1 teaspoon cornstarch, appropriate amount of cold waterSoy sauce1 teaspoon, 2 grams salt, 2 teaspoons cooking oil
Steps:
Prepare the ingredients.Crack the eggs into a bowl.



Beat the eggs and add cold water. The volume is about twice that of the eggs.



Add cornstarch and stir until bubbles appear on the surface of the egg mixture.



Cover the bowl with plastic wrap, ensuring no gaps around it.



Boil water and place the egg mixture into a steamer for 6-8 minutes. Remove from heat once done.



Heat oil in a pot and cook the meat mince and green peas.



Add soy sauce to the pot.



Add salt to the pot.



Cover the well-steamed eggs with the cooked meat and vegetables mixture.



Pour the steamed fish sauce over the top.EggSoupytop it, drizzle with soy sauce and serve.