Ingredients:Firm tofu200 grams,Pickled cucumber50 grams, redRadish50 grams, driedSilver fish15 grams, redChili pepperSeasoning: 5 grams of vegetable oil, 10 grams of salt, 5 grams of sugar, 15 grams of Lee's garlic chili sauce,5g
Detailed preparation steps:1 Soak the dried silver fish in water.Slice the red radish and cucumber into 4-5 cm fine strips, mix with sugar and salt, and marinate for half an hour.
2 Pour hot water over the tofu to soak for a few minutes. Drain the tofu of excess water.
3 Heat oil in a wok until it is six parts hot, then add the soaked and drained silver fish and stir-fry until golden brown.The silver fish already has saltiness; no additional salt is needed.4 Pour Lee's garlic chili sauce into the wok with a little water, bring to a boil to make garlic chili sauce.5 Arrange the tofu on a serving plate, place the marinated red radish and cucumber strips and stir-fried silver fish slices on top. Top with some sliced
Red pepper for decoration, then pour the garlic chili sauce over it, ready to serve.
Heat the oil in a wok, heat to 60% hot.Add the drained silver carp, stir-fry until golden brown.
4. Add Lee's Premium Garlic Chili Sauce to the oil, add a little water, bring to a boil, and make it into a garlic chili sauce.
5. Arrange the tofu on a plate, place marinated carrot threads and cucumber threads on top, and add the stir-fried silver carp threads.6. Top with red pepper strips for decoration.Finally, pour over the garlic chili sauce, and it is ready to serve.