Ingredients: 80 grams of garlic, 60 grams of cornstarch,2 eggs, 20 grams of cheese powder, tenderizer, salt,monosodium glutamate (MSG),MSGsouthern Chinese MSG (optional) to taste, star anise,a little bit of pepper,a tablespoon of chili sauce.black pepperMethod:Mix the main ingredients and seasonings thoroughly, then seal and store for 20 hours.Heat about 500 grams of oil in a pot until it is 90% hot, add the ribs one by one, stir-fry for 3-4 minutes, then remove.
Raise the heat temporarily, reheat the oil on the stove and fry the ribs until they turn golden brown.
Remove with a slotted spoon and place them in a plate lined with aluminum foil to drain excess oil.





500 grams of oil (about 60 grams used) is heated to about 90% hot,Heat another pot of oil, add minced ginger, garlic, and chili threads, stir-fry, then pour in the ribs, toss well, addsesame seedsand chopped green onions, finish cooking, and serve.



remove and place in a dish lined with aluminum foil for draining excess oil.



heat some oil in another pot,add ginger paste,garlic paste, and chili threads, stir-fry together then add the ribs,add sesame seeds,scallions, and finish.