Ingredients:Breamone,eggone, andcarrotandgreen pepperas needed (this depends on personal preference; I mainly thought these two looked nice for the photo).gingerand pepper to taste.



. Clean the bream, season with salt, ginger pieces, and pepper, let it marinate for 15 minutes.



. To keep the fish whole, I made a cut on the inside, allowing better flavor penetration and faster cooking.



. Put the egg in,carrotand green pepper, then add water.. My experience is that the amount of water should be slightly more than usual for steaming an egg, as this results in a softer texture.. 4. Pour the egg liquid into the fish, and add a little salad oil and sesame oil.. Some prefer



lardas well.. 5. Steam until after the steam starts for about 10 to 15 minutes, depending on the size of the fish.. Done, deliciousness is coming.



Steam for about 10 to 15 minutes after the steam starts, depending on the size of the fish.Here comes the delicious part.