Cuisine and benefits:Xiang cuisineDiet for indigestion, Brain tonic diet, Anemic recipeBloodRecipe
Flavor: Salty and fresh Technique:Steaming
One duck four ways---Duck fatSteamed eggPreparation ingredients:
Main ingredient:Egg250 grams
Seasonings: 2 grams of salt,soy sauce10 grams, duck fat 25 grams,monosodium glutamate1 gram
One duck four ways---Duck fat steamed egg features:
Fine and tender, melts in the mouth, suitable as a final coursedim sum.
Teach you how to make one duck four ways---duck fat steamed egg, how to make it taste good

.1. Put the egg into a bowl and stir well;
.2. Then add 2000 ml of chicken broth,salt, monosodium glutamate, and cooked duck fat, mix repeatedly until uniform;
.3. After mixing evenly, steam for 10 minutes, then remove and pour in soy sauce.
One duck four ways---duck fat steamed egg preparation tips:
Use medium heat, release steam during cooking to avoid air bubbles, the best texture is fine and tender.
Tips on food combinations:
Egg: Consuming withgoosemeat damages the spleen and stomach;withrabbit meat, orpersimmoncan cause diarrhea;do not consume simultaneously withsoft-shelled turtle,carp, ormilk, tea.