Dishes and Benefits:Home-style CuisineSuitable for elderly, nourishing spleen and appetite-stimulating
Flavor: Salty and Fresh; Cooking Method: Stir-fry
Easy to makeTofuSoupMakes:
Main ingredients: 400 grams of northern tofu,Mushrooms(fresh mushrooms) 100 grams
Seasonings:Chicken essence 2 grams,Soy sauce 10 grams,Black pepper powder 2 grams,Kashmiri red chili powder 2 grams,Peanut sauce 15 grams,Garlic chives2 grams,Salt 2 grams1. Cut the tofu into pieces and cook it in a pot with a little salt for a moment, then remove and place it in a soup bowl;2.Maitake mushroomsare sliced and placed in clear broth;3. Add salt, chicken essence, black pepper powder, and simmer until flavorful, then pour over the tofu;4. Heat oil in a wok, add chopped garlic chives, peanut sauce, and chili and Sichuan pepper powders, stir-fry for a moment with a little water added, then add soy sauce, chicken essence, and black pepper powder to stir until fragrant;5. Pour the mixture over the tofu, garnish with chopped garlic chives, and serve.Sauce10 grams of fermented black beans, 5 grams of large onion, 2 grams of salt


Cut the tofu into pieces and put them in a pot with a little salt to cook slightly; remove after cooking and place in a soup bowl.
2. AddMushroomssliced mushrooms into clear broth;
3. Add salt, chicken essence, and pepper powder to cook until flavorful, then pour over the tofu;
4. Heat the pot with oil, when the oil is four-fifths hot, add chopped onions, fermented black beans, and bean paste, fry until fragrant, then addpeanut butter, Sichuan peppercorn powder, chili powder, add a little water, soy sauce, chicken essence, and pepper powder, stir-fry evenly to release fragrance;
5. Pour over the tofu, sprinkle with chopped onions and serve.