Ingredients:
Bitter gourdhalf,Eggs2 pieces
Steps:
. Cut the bitter gourd in half, remove the seeds and pith, then soak it in salty water for an hour.
Cut and mash into bitter gourd juice with water using a blender
. Beat the eggs and add a little salt, pour the bitter gourd juice over the egg mixture and stir well
. Strain through a fine sieve to prevent egg particles from forming.SteamIt will come out smooth.
. Steam in a steamer for about 15 minutes until the egg liquid is completely set, then remove.
. Heat oil in a wok and add scallions to stir-fry.Shellfishand shrimp
Add soy sauce, then add a little salt, cooking wine, sugar, and stir-fry evenly. Pour the cooked seafood over the steamed egg
congeeand that's it~~~And it's done~~~