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authentic garlic rack of pork recipe

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Garlic fragranceRib porkMethod 1

　　RecipeIngredients:
　　Pork chops (large)300 grams,Egg100 grams, salt 10 grams, garlic (white skin) 5 grams,Monosodium glutamate (MSG)5 grams, white sugar 10 grams, vegetable oil 500 grams (approx. 30 grams consumption), cooking wine 10 grams, green onion 8 grams,Ginger8 grams.

Preparation:
1. Cut the pork ribs into inches, wash and clean them; chop the green onions and ginger, then finely chop the garlic and press it to make garlic paste;
2. Pour the garlic paste into a heated oil pan and quickly remove it to drain off the excess oil;
3. Marinate the pork ribs with 10 grams of garlic powder seasoning, egg liquid,Sodium chloride, sugar, cooking wine, MSG for flavor (3-4 hours);
4. Heat the pan with oil and deep-fry the pork ribs in low heat until thoroughly fried, then remove them;
5. In another pan, heat some oil, add chopped green onions and ginger, and garlic paste; add the fried pork ribs and stir-fry to mix well,Garlic-rubbed pork ribsare done.[Edible Place]

Tip:
1. Garlic powder is a compound seasoning in powdered form, consisting of various condiments, spices, etc., blended in certain proportions.
2. Pay attention to the taste when marinating the pork ribs.
3. Fry slowly until thoroughly fried and then fry at high heat until crispy skin.

Flavor characteristics:
Garlic fragrance, crispy and rich, outer layer is slightly burnt, inner meat is tender.


Method 2

Net pork
ribs12 pieces, fresh garlic 500 grams,Peanutpaste 1 bottle, fermented red bean paste a little, MSG, salt, sugar each a little.Preparation:

1. Marinate the pork ribs with soy sauce for about 7cm in length;
2. Crush the garlic and put the pork ribs into it; season with salt and MSG;Soy sauce,
peanut paste
, egg yolk to form a thin batter evenly covering the pork ribs;3. Deep-fry the marinated pork ribs until golden yellow in an oil pan,garlic-sesame ribis ready.Flavor characteristics:
Golden brown color, crispy outside and tender inside.

Method 3
Pork ribs, seafood sauce, tamarind paste, old soy sauce,


soy sauce

, oyster sauce, MSG,
sugar, dried red chili peppers, garlic paste.Preparation:1. Cut the pork ribs into 12cm long segments and rinse with water to remove blood;2. Marinate with seafood sauce, tamarind paste, old soy sauce, soy sauce, oyster sauce, MSG, sugar for more than 2 hours;3. Fry the pork ribs in oil at low heat first then gradually increase the temperature until the ribs are cooked and the outer skin is hardened, remove and drain off excess oil;4. In another pan, add garlic paste and dried chili peppers to stir-fry until fragrant; add the ribs for a brief stir-fry, season with spices, serve in a bowl,

garlic-sesame pork ribs
are ready.Flavor characteristics:Golden red color, tender meat, rich flavor, strong garlic aroma.
Marinate the ribs with seafood sauce, chili pastes, dark soy sauce, light soy sauce, oyster sauce, monosodium glutamate, sugar for more than 2 hours.
Heat the oil to about 30% hot; place the spare ribs in the pot and fry at a low temperature first, then gradually increase the heat until the ribs are cooked through and the skin is crispy, remove and drain off excess oil.
Add garlic paste and dried chili peppers to the pan and stir-fry until fragrant, then add the ribs and stir-fry briefly before adding the seasonings, serve in a bowl; fragrant spare rib dish is ready.

Flavor Characteristics:
Golden red color, tender meat texture, rich flavors, strong garlic aroma.


Garlic-Roasted Riblets Recipe One Ingredients: - 300 grams pork spare ribs (large ribs) - 100 grams egg - 10 grams salt - 5 grams garlic (white skin), peeled and minced - 5 grams MSG - 10 grams sugar, granulated - 500 grams vegetable oil (for actual use: 30 grams) - 10 grams cooking wine - 8 grams scallion, chopped - 8 grams ginger, chopped Instructions: 1. Cut the ribs into one-inch pieces and wash them clean; chop the scallions and ginger finely. 2. Peel and mince garlic. 3. Fry the minced garlic in a heated oil pan until golden, then remove and drain off excess oil. 4. Marinate the ribs with 10 grams of garlic powder, add beaten egg, salt, sugar, cooking wine, and MSG for flavoring (marinate for 3-4 hours). 5. Heat oil in a pot to 50% heat, fry the marinated ribs slowly until thoroughly cooked, then remove. 6. In another pan, heat oil, add scallion and ginger, and stir-fry with the fried minced garlic, mix well with the fried ribs; Garlic-Roasted Riblets are ready. Tips: 1. Garlic powder is a compound seasoning in powdered form, consisting of various condiments and spices mixed in certain proportions. 2. Pay attention to flavor when marinating the ribs. 3. Fry slowly until thoroughly cooked, then finish frying at high heat for crispy skin. Flavor Characteristics: Garlic fragrant and rich, crispy on the outside, tender inside. Garlic-Roasted Riblets Recipe Two Ingredients: - 12 pieces net pork spare ribs - 500 grams fresh garlic - 1 bottle peanut sauce - A little bit of fermented black bean - Appropriate amounts of MSG, salt, and sugar. Instructions: 1. Marinate the ribs in soy sauce. 2. Pound the garlic and marinate with the ribs; season with salt and MSG. 3. Coat the marinated ribs with a thin batter made from peanut sauce, fermented black bean juice, and egg yolk. 4. Fry the ribs until golden brown in oil. Flavor Characteristics: Golden yellow color, crispy on the outside, tender inside. Garlic-Roasted Riblets Recipe Three Ingredients: - Pig spare ribs - Shrimp paste - Star Anise sauce - Dark soy sauce - Light soy sauce - Oyster sauce - MSG - Sugar - Dried red pepper - Garlic chives. Instructions: 1. Cut the pork spare ribs into 12 cm long pieces, and rinse with water to remove blood. 2. Marinate in shrimp paste, star anise sauce, dark soy sauce, light soy sauce, oyster sauce, MSG, sugar for over 2 hours. 3. Fry the ribs in oil heated to 20% until mature and the skin is crispy, then drain off excess oil. 4. Add minced garlic and dried red pepper to the pan to stir-fry, add the ribs and fry briefly with seasonings; serve. Flavor Characteristics: Golden red color, tender meat, rich taste, strong garlic flavor. Garlic-Roasted Riblets Recipe Four Ingredients: - Pig spareribs (spare ribs) 800 grams - Garlic 100 grams - Glutinous rice flour 75 grams - Seasonings: pea starch 25 grams, meat tenderizer 10 grams, MSG 10 grams, salt 4 grams, sugar 10 grams, fermented bean curd juice 10 grams, peanut oil 100 grams. Instructions: 1. Wash the pork spareribs, cut into 8 cm long pieces, use meat tenderizer (meat tenderizer) to marinate for 1 hour, then rinse and drain. 2. Blend minced garlic with water in a blender, pour the garlic juice over the ribs, mix until absorbed, add seasonings and glutinous rice flour, pea starch, mix well and marinate for 30 minutes. 3. Heat oil in a pan to 80% heat, fry the spareribs slowly until golden brown, remove and serve. Flavor Characteristics: Strong garlic flavor, tender meat, delicious.
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