Scallion-braisedMuttonis also a very delicious dishthat is quite common in homes.This dish features tender and fresh mutton that is not gamey, leaving an endless aftertaste when eaten. If you want to knowhow to make scallion-braised muttonmost delicious, please continue reading.
Ingredients: sliced mutton, big onion
Seasonings: sesame oil, salt, chicken powder, cooking wine,soy sauce, rice,malt vinegar,gingerClean and slice the big onions diagonally, and cut ginger into threads.Marinate the mutton slices with salt, chicken powder, soy sauce, sesame oil, cooking wine, an appropriate amount of onion and ginger, mix well and let it sit for 15 minutes.Heat a small amount of oil in a pan over medium heat, then add half of the big onions to sauté until fragrant.Add the marinated mutton slices and stir-fry quickly.Once the mutton turns slightly pink, add the remaining big onions.Stir-fry with soy sauce rapidly.Cook until the big onions become slightly wilted, then pour in vinegar and mix well before serving.
Scallion-braised mutton requires careful selection of mutton; it is best to useleg meat from the hind legof the sheep, which is very suitable for stir-frying as it is quite tender, especially when stir-fried.Stir-frying requires high heat and quick cooking, so ensure that both the pan and oil are heated before adding the ingredients; avoid stirring too much in the pot;Some mutton can be tough and have a strong gamey taste, in which case you can add some high-proof alcohol or cooking wine during stir-frying to reduce its smell.