Quickly stir-fry the scallion slices and ginger pieces in the heated oil.Add sliced lamb, quickly stir-fry.Stir in a spoon of chili powder, coarse and fine cumin separately, an appropriate amount of salt, cooking wine, and light soy sauce. Stir until the meat turns color.Sprinkle with black pepper and toasted sesame seeds, then toss to combine.Serve and enjoy; the taste is great.Gingerslices, cookedSesame seedsAppropriate amount Method: 1 Heat oil in a pan and add sliced garlic and ginger to stir-fry until fragrant, then add lamb slices and quickly stir-fry. 2 Add cooking wine, salt, chili powder, fine cumin powder,soy sauceuntil the lamb slices change color completely. 3 Add coarse cumin, sesame seeds,pepper powderstir well and remove from heat. Try it out; the taste is really great.