Ingredients/Seasonings
2 beef shanks
hand-pulled noodles1 pound
bok choya little bit
2 spring onions
Sauce ingredients: 2 spring onions
ginger1/2 piece
chili peppers2 pieces
garlic, several cloves
Chinese herb sauce packet 1 packet
soy sauce1/2 cup
1 tablespoon of sugar
milling wine about 2 cups
water 10 cups
a little bit of salt

Making Process
(1) Clean the beef shanks, blanch them, then rinse with cold water, slice and set aside.
(2) Heat oil in a pan, stir-fry the sauce ingredients (excluding the Chinese herb packet), then addbeefand stir-fry together. Add seasoning and water to cook over high heat until boiling.At this point, add the Chinese herb sauce packet, then remove the stir-fried ingredients.Continue to boil for about 1 hour over high heat, then switch to low heat with the lid on to simmer until the beef is tender and well-flavored.
(3)noodlesBoil the noodles in boiling water, then drain and serve in a large bowl.smallChinese cabbageor green Chinese cabbage, very delicious.