PingxiangDonkey meatIngredients: Fresh donkey meat,Corianderdriedchili peppersProcess for making Pingxiang donkey meat: Step 1, rinse the donkey meat to remove blood and cook it with seasoning for 40 minutes.Bloodwash thoroughly, add seasoning and boil for 40 minutes until cooked.Step 2, cool and dry the cooked meat before slicing it for use.Step 3, heat oil in a clean pan to about 40% hot and stir-fry ginger, garlic, and chili peppers.GingerGarlictable salt( )monosodium glutamate (MSG)( )sugar( )pepper powder（）soy saucestir for 2-3 minutes and then finish cooking. Serve on a bed of coriander, drizzled with homemade secret sauce and topped with dried chili corners.

This answer comes fromCooking WebOfficial Website