Ingredients:
Main ingredients: beeftenderloin 200 grams,noodles (standard flour) 75 grams,Auxiliary ingredients:ginger 75 grams,
seasonings: white garlic 40 grams,doubanjiang (fermented broad bean and chili paste)100 grams,
chili oil50 milliliters, salt 25 grams, sugar 30 grams, salad oil 45 milliliters,MSG 5 grams,soy sauce 15 milliliters, scallions 10 gramsPreparation:1.remove the fat from the beef, clean it, cut into pieces of 3 cm x 5 cm, and cook in boiling water to remove blood,the color of the beef should turn light,then ；wash the ginger, cut into pieces of 3 cm x 3 cm, and crack them;remove the old skin from the garlic and crack it.
2. Use low heat to fry sugar and salad oil until a caramel color is formed,add alcohol, then switch to medium heat to stir-fry evenly, followed by addingdoubanjiangand chili oil for stir-frying together.3. Transfer the whole pot to a crockpot and add salt, ginger pieces, garlic,stock,use low heat to cook for 3 to 5 hours, then it's done.
4. Mix salt, MSG, soy sauce, and scallions in a bowl for later use.5. Boil water in another pot and add the noodles, once the water boils again,first scoop half a bowl of noodle soup into the prepared seasoning mix,
when the noodles are cooked through, remove them from the pot and place them in the bowl,then put the braised beef and its broth on top, ready for serving., use low heat to simmer for 3 to 5 hours, and that's it.
4. Mix the salt, monosodium glutamate, soy sauce, and chopped green onions in a bowl and set aside.
5. In another pot, bring water to a boil. Scatter the noodles into the boiling water, then once the water comes back to a boil, pour half a bowl of soup over the prepared seasonings, cook until the noodles are fully cooked, then ， ， and transfer them to the bowl, add the stewed beef and its broth on top, and you can eat now.