Ingredients:Beef1 pound,Potato1 piece, and Chinese hRaddish2 pieces, onion 1 piece,Butter20 grams, coconut milk 300 ml, yellow curry powder 3 tablespoons, garlicgingerappropriate amount, salt 1 teaspoon, water 1 cup.
2. Sauté minced garlic and ginger in butter until fragrant, then add beef and stir-fry until it changes color.
3. Addonionslightly, followed by addingraddishand potato and stir-fry.Add yellow curry powder and stir evenly.
4. Finally, add coconut milk and water, simmer until the soup is thick and tender, then add salt.