Clean the fish and make several cuts on the side, then season with a little salt, and some pepper if desired.Set it aside for later use.Slice the ginger and cut the scallions into sections.
Put water in the steamer pot and bring to a boil.Place the ginger slices inside the fish's cuts.Once the water is boiling, place the fish in the steamer pot and steam on high heat for about 8 minutes.
3.After steaming, discard the accumulated liquid in the plate.Add some Oyster Sauce over the fish to coat the bottom of the dish thinly.
Heat a separate pan with an appropriate amount of oil until it is hot.
If you prefer a spicy flavor and color, add some dried chili peppers on top of the fish.Pour the hot oil evenly over the fish.Serve immediately.
Heat another pot with an appropriate amount of oil.
Place some scallions on the fish.If you prefer a bit of spicy flavor and color,you can add some dried chili peppers.
Drizzle the hot oil over the fish, and it's done.