Ingredients:
1, cod fillets 2 pieces.
2, soy sauce 1 tablespoon, salt 1/2 teaspoon,white pepper powder 1 teaspoon.flour 4 tablespoons,
3 ，cornstarch 3 tablespoons, water 4 tablespoons.3, sugar 2 tablespoons, Shaoxing wine 1 tablespoon,maltose vinegar 2 teaspoons,lemon juice 1 tablespoon,tomato sauce 2 tablespoons, water 1 tablespoon, mixed well.
4, after marinating the fish with 7-8 above for 10 minutes, heat oil in a pan, add 5-6 above and fry until slightly crispy but not golden brown.5, in another pot, pour in the sauce from step 9, bring to a boil.6, pour back the fish into the pot with the sauce, then addsesame seedsand stir well.Tomato juice2 tablespoons, 1 tablespoon of water mixed well.
Method: Cut the fish fillet into finger thickness, add 2 sauce to marinate for 10 minutes, then heat plenty of oil in a pan, stir-fry 3 sauce until fragrant, add the marinated fish fillets, and fry until crispy. The color is not easily achieved, so it does not need to be fried golden. Then transfer another pot, pour in the prepared 4 sauce and bring to a boil, return the fish fillets, and addsesame seedsmix well and serve.