Tomato FishIngredients:

Chinese grass carp500 grams, 400 grams of tomatoes,3 tablespoons of tomato sauce (Dumen brand), cooking wine1 teaspoon, ginger1 piece, half a spring onion, 3 cloves of garlic,white pepper powder half a teaspoon, salt as needed,sesame oil 1 tablespoon,Chinese black pepper powder 1/4 teaspoon,peanuts and oil as needed.Tomato Fish Cooking Method:1. Cut the spring onion into segments, slice the ginger and garlic.2. Blanch the tomatoes in hot water to soften the skin, then peel and cut them into thick slices.3. Clean the carp by removing the black membrane inside and cutting it into pieces, marinate with a piece of ginger, some spring onion sections, egg white, half a 1/4 teaspoon of white pepper powder, cooking wine, salt as needed for 10 minutes.4. Heat oil in a wok, stir-fry the ginger, garlic, and spring onions over medium heat until fragrant.

5. Add tomato sauce,

6. Stir to color.

7. Add enough water (about 1.2 liters), add white pepper powder 1/4 teaspoon, and put in fish bones and the carp head first for cooking.

8. Cook until the soup becomes thick.9. Remove the ginger and garlic before adding the fish slices to cook until they are cooked through.10. Serve the fish in a large bowl with sesame seeds on top.

11. Heat some oil in another clean wok, pour it over the sesame seeds just before serving.

Add the tomato sauce.Stir-fry until it colors.Add the tomato slices and stir-fry until they release juice.

Pour in an appropriate amount of boiling water (about 1.2L), add a quarter teaspoon of white pepper, and place the fish bones and head into the pot to cook first.



When the soup inside the pot thickens, season with salt and stir well.Remove the fish slices from the hot pot, discard the Sichuan pepper and ginger and garlic, then return them to the pot and boil vigorously until they are just cooked.Turn off the heat.

Transfer the fish into a large bowl and sprinkle with white sesame seeds.Heat half a tablespoon of oil in a clean pan, pour it over the sesame seeds while hot.Add the ginger and garlic, put them in the pot and cook over high heat until they are just cooked. Turn off the fire.

9 Serve the fish in a large bowl and sprinkle with white sesame seeds.

10 Heat half a tablespoon of oil in a clean pan, pour it hot over the sesame seeds, and it is done.