Tomato Fish SoupHot PotPreparation: 1. Slice tomatoes, spring onions,gingerinto slices,grass carpinto slices;2. Marinate the grass carp with ginger, wine, sugar, salt, soy sauce,andpeanut oilfor half an hour.3. Heat oil in a pot, add chopped spring onions to sauté briefly, then stir-fry tomatoes for a moment, followed by adding an appropriate amount of water and boiling over high heat.Boil until the soup is thick and rich,then use a spatula to mash the tomatoes.4. After the rich tomato soup has simmered, add the fish and cook.>