The ingredients mainly includeBeef brisket500 gramsRiceFlour300 gramsTomatoes300 gramsLettuce150 gramsGingerOne pieceGarlic several pieces, 8 star anise three slices, cinnamon one pieceFive dried red peppersAlcohol one small spoonSoy sauce one small spoonOld soy sauce one small spoonSugar one small spoonWater twelve hundred millilitersGreen onion one pieceStewed beefWater, drain the waterBoil a pot of water, add brisket and boil for two minutes, then drain and rinse with warm waterHeat the wok with oil, add A seasonings (green onion 1 stalk, ginger 1 piece, garlic several pieces, 8 star anise three slices, cinnamon one piece, dried red pepper five pieces) and stir-fry until fragrant. Then add brisket, and B seasonings (old soy sauce one small spoon, soy sauce one small spoon, alcohol one small spoon, salt one small spoon, sugar one small spoon), stir evenlyTransfer the stir-fried brisket to a clay pot, pour in twelve hundred milliliters of waterBurn on high heat, then switch to low heat, keep the soup at a gentle boil for the whole time>