The ingredients for the dough ( ): ordinaryplain flour200 grams, hot water (around 80 degrees Celsius) as needed, a little cold water;
The ingredients forthe fragrant crispy filling ( ):low gluten flour30 grams, oil 50 milliliters;chopped green onions and salt to taste;Steps:
Small tips:





1. When making the fragrant crispy filling without low gluten flour, regular flour can be used as a substitute;
2. Water should be added gradually while stirring with a chopstick during mixing to better control the water content;
Of course, if too much water is added, it's okay to add more flour; if too much flour is added, you can add more water;3. The ratio of cold to hot water when kneading should be about 9:1;
4. Cover the dough with a damp cloth or lid during resting to prevent moisture loss and drying on the surface;
5. Knead the dough slightly softer for better texture when pan-frying;
pan-friedthe pieuse medium heat, don't use too high heat which may burn the pie; if the heat is too low, the pancake might become dry;
6.When making pancakes, it is recommended to use medium heat, do not use too high heat, as this can easily cause burning, and too low heat will result in a dry pancake.it is recommended to use medium heat, not too high and not too low, as too high heat can easily burn the pancake, while too low heat can make it dry.